Innovation and technology are poised to shape the future of the hospitality industry. One of our primary challenges is staffing and fostering a motivated workforce, as effective labor management is paramount for business success. Our goal is to optimize the labor force to meet the demands of the new economic environment.

Secondly, addressing the cost of goods sold is crucial. Implementing innovative procurement methods is essential across our various businesses, including hotels, country clubs, franchises, and standalone restaurants.

Effective menu development plays a significant role in controlling labor costs while providing value and ensuring necessary profit margins.

Furthermore, it is important to scrutinize all operational costs and their impact on profit margins. This includes evaluating expenses such as rent, utilities, and daily operating costs like linen, disposables, and cleaning supplies to enhance efficiency.

Our main objective is to address our clients’ needs by understanding their vision and creating a successful business plan and culture.

We are initiating this venture in response to the substantial demand observed in the post-pandemic industry. Our primary focus will encompass automation, labor management, and supply chain optimization for food and products. Our goal is to formulate a future model within the hospitality sector that guarantees profitability and customer satisfaction, enabling us to meet and exceed your expectations.

We specialize in the development of new concepts that align with future trends in the hospitality industry for the 21st century. As major brands undergo restructuring and rebranding, our goal is to assist in the creation of the next innovative concept tailored to today’s business models.

Our objective is to develop moderators, executive chefs, and managers for every sector of the food, beverage, and hospitality industry.

 We provide Market Research for The Food and Beverage Industry as a whole as perceived value is the focus and goal of our business model.

The hospitality Doctors Rx, HDRx host and facilitate qualitative and quantitative research projects for restaurants, hotels, clubs and assisted living along with food and beverage manufacturers. Whatever your consumer research needs you will find it’s possible at The Hospitality Doctors Rx (HDRx)

The Hospitality Doctors Rx (HDRx) is a culinary/Hospitality consulting agency that employs a structured process for concept development and ideation.

Our services encompass transforming your vision into reality through idea generation, competitive analysis, commercialization, brand growth, and profitability.

We specialize in the creation of market-ready food and beverage products, along with offering extensive services, execution training, and professional development tailored for hospitality establishments.

Please feel free to contact us with your questions.